Osteria da NandoAosta · since 1957
For three generations, the Scarpa family has kept alive a single, intimate dining room on the pedestrian street of the historic centre: fresh ingredients, prepared to order, in a menu that evolves with the seasons.
"A single, very intimate space" — designed from the very beginning to welcome guests with discretion and attentive service.
Since 1957, Osteria da Nando has carried on, on the pedestrian street of Sant'Anselmo, a cuisine built on fresh ingredients prepared to order. Whenever possible we choose raw materials from the Aosta Valley, on a path of continuous evolution that respects tradition without standing still. You won't find an anonymous restaurant here: just one room, a few tables, and the care of someone who cooks to make every guest feel at home.
And like every family, we grow over time: today Mélanie and Régis work alongside Franca, Corrado, Leonardo, Olior and Paolo, carrying on our usual hospitality and quality. From this meeting comes a menu that blends Aosta Valley tradition with elegant French culinary influences.
The kitchen sits behind a glass wall, a few steps from the tables: walk down the corridor and you can watch the team at work, sending out each dish as soon as it is ready.
Behind the dining room, in the small stone cellar, rest more than a hundred labels, with a special focus on the heroic vineyards of the Aosta Valley. At the table we help you choose the right glass for every dish.
Wine listWe welcome you into a single, very intimate and gathered space, played out in dusty pink and brown tones that reflect the spirit of hospitality that inspires us.
"An intimate place, where discretion and attentive service come first."
Osteria da Nando was featured in an episode of Linea Verde, Rai1's popular show dedicated to Italy's regions and traditions. In the segment on the Aosta Valley, broadcast on 11 February 2024, our kitchen is featured from minute 46:47 to 49:36.
Our dining experience box is available on two experience-gift platforms: the easiest way to give someone a dinner at Osteria da Nando.
The experience-gift box platform, with our dinner among its food and wine experiences.
Discover the box on Boscolo Gift“Gusto e Tradizione nel Cuore di Aosta”: a three-course dinner for two, from starter to dessert, to be used within twelve months.
Discover the box on Dimore d'Epoca"Sono rimasto del tutto soddisfatto: ho apprezzato in particolare la fonduta con crostini e con la miglior polenta che abbia mai assaggiato! Sono stato consigliato in maniera eccellente anche sulla scelta del vino. Il servizio è caratterizzato da cortesia e competenza."
"Siamo stati all'Osteria da Nando ad Aosta e abbiamo mangiato benissimo! L'ambiente è accogliente, il servizio gentile e il prezzo assolutamente adeguato alla qualità. La bourguignonne era davvero deliziosa, con un taglio di carne tenerissimo e di ottima qualità."
"Un'esperienza più che ottima. Il personale è stato estremamente gentile e preparato: non si limita a servire, ma ti accompagna raccontando cosa si mangia e si beve, condividendo anche la storia dei prodotti. Un valore aggiunto che fa la differenza."